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Full-fat soybean flour "Puffmin F"

Soy flour that can be eaten as is.

"Puffin F" is a product made from puffed soybeans obtained by treating whole soybeans at high temperature and high pressure, then rapidly releasing them to atmospheric pressure and grinding them into a powder. Due to the high-temperature high-pressure treatment, it is a non-heat-treated whole soybean flour that can be applied to various foods. 【Features】 ■ Can be eaten as is ■ Coarse particle size with a gritty texture (average particle diameter 50-100μm: our analysis value) ■ Mild soybean flour aroma with suppressed roasted scent ■ High protein and low carbohydrate ■ High absorbency and oil absorption capacity *For more details, please download the PDF or feel free to contact us.